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I’m not big into canning, so when my friend shared this recipe of shelf-stable raspberry peach jam without needing a water-bath, I was hooked! This recipe is so easy and
Growing up, my mom made a big batch of these every Saturday afternoon for Sunday breakfast. They are the best cinnamon rolls! Over the years, I have tried many different
Sheet Cake: 1 cup (2 sticks) butter 1 cup water 2 cups All-Purpose flour 2 cups white granulated sugar 2 large eggs, beaten 1/2 cup sour cream 1/2 teaspoon almond
This is an amazing dessert to make around Christmastime or anytime really. It truly tastes like a decedant hot chocolate treat! A sweet Oreo crust is topped with a creamy
These are my all-time favorite sugar cookies. Soft, buttery, and delicious. And super easy to make! Ingredients 1 Cup Butter softened ¾ Cup Vegetable Oil 1¼ Cup Sugar plus ¼ cup reserved ¾ Cup Powdered Sugar 2 Tablespoon Water 1 teaspoon lemon juice 1
If it’s peach season, you have to make this easy fresh peach pie. It’s so delicious and fool-proof from the crust to the the filling. I’m actually not a fan of fruit
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