
Lemon Bars
If you’ve been around here for any length of time, you already know my ministering secret: it’s dessert. Every time. 😂 These lemon bars are one of my tried-and-true favorites.

If you’ve been around here for any length of time, you already know my ministering secret: it’s dessert. Every time. 😂 These lemon bars are one of my tried-and-true favorites.

There are a few things that just make General Conference feel like General Conference—and for our family, these cinnamon rolls are one of them! We’ve made them enough times that

I decided to try something a little different with our family meals: cook everything for the week on Monday. The goal is that once Monday is over, I don’t have

I’m not big into canning, so when my friend shared this recipe of shelf-stable raspberry peach jam without needing a water-bath, I was hooked! This recipe is so easy and

Growing up, my mom made a big batch of these every Saturday afternoon for Sunday breakfast. They are the best cinnamon rolls! Over the years, I have tried many different

Sheet Cake: 1 cup (2 sticks) butter 1 cup water 2 cups All-Purpose flour 2 cups white granulated sugar 2 large eggs, beaten 1/2 cup sour cream 1/2 teaspoon almond